Chef Stanley Wong recommends visiting an Asian or Indian market to find many of these ingredients.
Author: Martha Stewart
Our chicken and rice soup is unadulterated: It includes only broth, meat, the grain, and dill.
Author: Martha Stewart
This soup can be a whole meal in itself for finicky eaters, especially kids.
Author: Suja
My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!
Author: Deanna Gift
Delicious blend of fresh veggies, cheese and chicken. EASY!
Author: OKIECOOK1
I saw a potato-parsnip soup listed on a menu and thought it would be a combination that would work very well. I did some brainstorming and decided to roast...
Author: LauraF
Warm up on a cool fall evening with comforting bowls of extra-creamy potato leek soup.
Author: Martha Stewart
Soba noodles are made from fiber-rich buckwheat flour, which keeps you full longer. If you can't find Chinese broccoli, use other leafy vegetables such...
Author: Martha Stewart
I do not like butternut squash soup, but I love this recipe. I adapted it for the Instant Pot® pressure cooker. You may garnish with unsweetened coconut...
Author: Cindi Bond
Author: My Food and Family
This collection of easy and delicious crockpot soup recipes will keep you satisfied all year round. For something super simple, try this basic black bean...
Author: GypsyPlate
Prepare for busy nights with Freeze-Ahead Slow-Cooker Italian Sausage Soup. This slow-cooker Italian sausage soup can be frozen up to three months in advance....
Author: My Food and Family
This is Martha's favorite cold-weather soup. The onions cook for 2 hours in butter and oil to develop the rich golden color of the perfect onion soup....
Author: Martha Stewart
This is a delicious, creamy mushroom soup with a little kick from luscious Gorgonzola cheese.
Author: bunchkin
A Mexican twist to a great veggie soup with tomatillos. Eliminate chicken and you have a marvelous vegan pleaser.
Author: Bill G
Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top,...
Author: Becca Hancock
Great Potato Soup, healthy eating, oh so good, and easy to make! Adjust salt and pepper to taste.
Author: Renee
The wine adds sweetness to balance the earthy flavor of this rich soup.
Author: Martha Stewart
This is an easy-to-make recipe from my Hungarian mother. No stock, no bouillon, and some peppercorn and parsnip are used for a bit of bite. If you don't...
Author: Balazs
Gourmet taste in 30 minutes -- you can't beat that with a stick. Light a candle (to avoid tears while cutting onion). Ok, let me be honest....I seldom...
Author: TAMMIELT
This is a great way to use the last of the Easter ham. It's pure comfort food, but also a great way to get a good variety of vegetables.
Author: herbalkitchen
Coming from a Vietnamese family, we have to find ways to cook traditional food on the fly and this is a recipe that my mom came up with years ago. Serve...
Author: yvette362
This recipe is simple and delicious. Top each serving with some croutons.
Author: MARBALET
It has everything: sausage, beans, pasta, potatoes, and lots of vegetables.
Author: ShelbyLyn
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Author: Star Pooley
This intensely flavored soup is a savory opener to any big feast.
Author: Martha Stewart
Pressed for time? Using store-bought broth, rotisserie chicken, and curry paste means you can get this vibrant, flavorful soup on the table in under half...
Author: Martha Stewart
Garden and sugar snap peas as well as Vidalia onions give this creamy soup its fresh, sweet taste. We like it best when served hot, but it is also delightfully...
Author: Martha Stewart
If you're intrigued by the speckled borlotti beans at the farmers' market, this minestrone is the perfect excuse to grab a few pounds. The hearty soup...
Author: Lauryn Tyrell
This recipe, brought to us by Martha's friend Lily Mei, can be made using the broth from Lily's recipe for Twice-Cooked Pork.
Author: Martha Stewart
My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a...
Author: Cathy
This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!
Author: Jamie Elliott
Based off of recipe for Vietnamese pho, with a twist. Easy enough to make at home and good enough to forego takeout. Garnish with generous helpings of...
Author: Amanda McArthur
I used a shallow bowl for this recipe so that the scallops can be seen rather than sinking to the bottom. This recipe is very quick to make and an elegant...
Author: genevievescuisine
A pureed base of tomatoes, aromatics, broth, and parsley allow the mildly sweet flavors of dogfish and whiting to really stand out in this fresh tasting...
Author: ravenmyope
A hearty non-traditional creamy version of minestrone soup with lots of veggies - a family favorite, especially in the winter time, served with fresh buttered...
Author: Michelle Zaretzky
This bouillabaisse combines spiny lobsters, snapper, Gulf shrimp and mussels in a light, spicy broth.
Author: Martha Stewart
This is a simple oxtail soup requiring you to cook the oxtail first in a pressure cooker and then again with some simple seasonings. The broth will come...
Author: Ann Lee
Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime green florets in the shape of a flower....
Author: LuiginaMattioli
Enjoy flavors of the Mediterranean with Slow-Cooker Lemon Chicken and Orzo Soup. Slow-Cooker Lemon Chicken and Orzo Soup is great for the weekend.
Author: My Food and Family
It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup.
Author: Victoria M.H.
This recipe is adapted from the classic French frenseuse, a turnip and potato soup enriched with egg yolks and heavy cream. Select turnips with firm, unblemished...
Author: Martha Stewart
This recipe makes more than you'll need for many recipes, but the stock can be frozen for up to four months. The gelatin from the rabbit bones is released...
Author: Martha Stewart
Our lightened-up version of the Italian classic pasta e fagioli is thin yet flavorful, thanks to the base of homemade vegetable stock and the addition...
Author: Martha Stewart
Somewhere between a pasta and a dumpling, these spaetzle are tender, toothsome, and fun to make. Meaning "little sparrows" in German, it's especially fitting...
Author: Greg Lofts
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and...
Author: AnnaBanana
One of my most-requested recipes! Serve over egg pastina pasta. It's the same as couscous but much less expensive! If it's too thick for you, add more...
Author: MJodyH